IN-N-OUT
The first stop I made after landing at LAX was at the nearest In-N-Out Burgers. This West Coast staple serves fast food burgers that seem to be appreciated by all sorts of different people. Even chefs like Gordon Ramsay and Julia Child have showed their love for it. The recognisable red parasols draw you in, but the interior itself is not great. The harsh lighting gave me a clinical feel. Nevertheless I was very excited to be there, and ran to the counter to place my order. I had a Cheeseburger and French Fries, and tried some of the free pickled chilies. The burger was a timeless classic; just what I have in mind when I picture a proper American burger. The texture of the cheese is just right, the meat tastes fresh and the amount of vegetables is ideal. Their burger is a lot more aesthetically pleasing than that of Five Guys, although not as pristine as Shake Shack. The top of the bun kind of breaks apart though, so it doesn’t look as great after a few bites. The bread does its job well, in that it does not get soaked. The fries were not great, and could be crispier. The cheeseburger at In-N-Out is close to being the perfect fast food burger. As I am writing this I'm getting a serious craving for it, so I hope they will open a branch in London soon.
The first stop I made after landing at LAX was at the nearest In-N-Out Burgers. This West Coast staple serves fast food burgers that seem to be appreciated by all sorts of different people. Even chefs like Gordon Ramsay and Julia Child have showed their love for it. The recognisable red parasols draw you in, but the interior itself is not great. The harsh lighting gave me a clinical feel. Nevertheless I was very excited to be there, and ran to the counter to place my order. I had a Cheeseburger and French Fries, and tried some of the free pickled chilies. The burger was a timeless classic; just what I have in mind when I picture a proper American burger. The texture of the cheese is just right, the meat tastes fresh and the amount of vegetables is ideal. Their burger is a lot more aesthetically pleasing than that of Five Guys, although not as pristine as Shake Shack. The top of the bun kind of breaks apart though, so it doesn’t look as great after a few bites. The bread does its job well, in that it does not get soaked. The fries were not great, and could be crispier. The cheeseburger at In-N-Out is close to being the perfect fast food burger. As I am writing this I'm getting a serious craving for it, so I hope they will open a branch in London soon.
Westchester, 9149 South Sepulveda Boulevard, Los Angeles
